"Rain, shine or typhoon, we always guarantee the daily supplies for Hong Kong and Macao markets". This is one of the mottos of Zhongshan Shuichu Group's employees.

To ensure logistics supply and safety during the most serious period of the epidemic, Zhongshan Shuichu Group decided to implement closed-loop management. All employees accepted the task and worked and lived for more than 20 consecutive days in the loading area, just to ensure fresh food supplies for Hong Kong people.

Zhongshan Shuichu Group is a leading national key agricultural enterprise and a major production and processing base of non-grain food supply in the Guangdong-Hong Kong-Macao Greater Bay Area. For the smooth supply of fresh seafood and processed products to Hong Kong, the company guaranteed the quality, quantity and transportation of products supplied, implemented closed-loop management at its loading and unloading sites for cross-border goods, and supplied more than 30 tons of fresh aquatic products and processed products such as freshwater fish to Hong Kong every day during the serious epidemic period, which occupied a 70-80% market share in Hong Kong.

Since the COVID-19 outbreak, enterprises in all sectors have acted in their own ways to contribute to epidemic control. They have played an irreplaceable role in ensuring stable material supply for the public.